If I'm exhausted, I take a bath.

But I was talking to a lot of CEOS and things like that and they would tell me 'Aubrey, you really have something on your hands here,'" explains Lenyard.He created a Kickstarter and raised $5,000 in 24 hours.

When it closed it was at $10,000.. His first flavor was the Spicy Peach, an homage to his grandmother's cobbler.He worked to balance the sweet and savory sauce with a touch of cinnamon."The first couple of batches that we made, the cinnamon had a sort of takeover spirit.

Once the cinnamon was just right, it was perfection," says Lenyard."If you're eating a pork loin or something like that, it's just going to give your.

on a nice sweet smoky-type taste.".

In June of 2020, just after he made his first batch of the strawberry balsamic-flavored sauce, he hit his first major roadblock.Press plastic wrap against surface.

Chill until firm and set, at least 6 hours and preferably overnight (12 hours)..Prepare the Italian Meringue:.

Place egg whites and salt in bowl of a stand mixer fitted with a whisk attachment.Stir together sugar, water, and corn syrup in a small saucepan until combined.