Nachos being made on a counter.

(from 1 [14-ounce] block) (such as Iberia), cut crosswise into 12 (1/8-inch-thick) strips.Preheat oven to 400°F with rack in lower third position.

Line 2 large rimmed baking sheets with parchment paper; set aside.Stir together cream cheese, powdered sugar, and vanilla in a medium bowl until combined.. Cut 6 (4-inch) squares from each puff pastry sheet to yield 12 squares; discard scraps.Divide pastry squares evenly among prepared baking sheets..

Working with 1 pastry square at a time, spread about 1 1/2 tablespoons cream cheese mixture from 1 corner diagonally to opposite corner.Top each cream cheese strip with 1 strip guava paste.

Brush pastry edges with some of the beaten egg.

Fold 1 corner over guava paste but not all the way to opposite corner, pressing lightly to adhere to pastry.Last but not least, we have.

Parboiled or converted rice is partially cooked right inside the hull, then dried.This makes for rice that cooks far more quickly than standard white rice.

the grains are more nutritious, as they've absorbed nutrients from the bran and germ that are polished away before bagging..is fully cooked, then dehydrated, similar to dried ramen noodles, so all you need is to rehydrate it in hot water for a minute on the stove or in a microwave.